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Reverse-Sear Prime Rib Roast
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
The Perfect Prime Rib Roast
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
Chef John's Perfect Prime Rib
Use my easy "mathematical method" for cooking prime rib, and you'll be rewarded with the best prime rib that's perfectly pink and delicious. For the math to work, you must leave the beef out at room temperature for at least 6 hours.
Mississippi Chicken
Mississippi chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice. You can make this in a slow cooker if you prefer.
Chicken Al Pastor
This chicken al pastor features almost-charred pineapple and toasty spicy chicken that is incredibly tender and juicy! Serve with of white onion and fresh cilantro.
Stout-Braised Lamb Shanks
This hearty Irish lamb shank stew is perfect if you feel like having something a little different on St. Patrick's Day.
Corned Beef Roast
This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.
Chicken Bhuna
Chicken bhuna is an Indian curry with delicious fried onions and aromatic herb and spices that tastes fantastic! Enjoy with freshly cooked basmati rice and naan bread.
Grilled Tomahawk Steak
This grilled tomahawk steak recipe is a showstopper, ideal for sharing with friends and family. This reverse-seared steak is cooked to perfection with an unctuous compound butter filled with shallots, garlic, and chives.
Spicy Canned Salmon Salad Rice Bowl
Canned salmon mixed with rice vinegar, Sriracha, and mayonnaise makes this one spicy salmon salad rice bowl. Fresh cucumbers, quickly marinated in soy sauce, and sliced avocado add some coolness. Feel free to make this bowl your own by adding more ingredients.
Tex-Mex Pork Chops and Rice Skillet
Brown some chops, then add vegetables, broth and rice. This dinner only needs one skillet, a knife, a cutting board, some measuring cups and spoons, a can opener, and a mixing and serving spoon. We like this with simple quesadillas and a salad. Add some avocado slices, if you like!
Easy Chicken and Broccoli Alfredo
Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
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