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Lemon Pie Bars
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Lemon Cream Cheese Bars
This lemon cream cheese bar recipe is easy and tastes divine. Nothing brings a recipe to life like fresh lemons! For a change of pace from custard-style lemon bars, you need to look no further.
Chef John's Lemon Bars
These shortbread crust lemon bars are one of my favorite cookies of all time — although technically, they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet and tart lemon-flavored custard, perfectly contrasted against crisp, sweet, buttery shortbread cookie.
White Chocolate-Cranberry Crispy Rice Treats
Adapted from No Bake Cookies IV on this site. Cranberries add a surprisingly tart flavor.
Christmas Rice Krispies® Trees
Turn your Rice Krispies® treats into festive little trees that also have a delightful orange and spice flavor! You can add whatever kind of dried fruit you like, or nuts, or even coconut. The possibilities are endless!
Cheesecake Bars
These cheesecake bars are just as rich and creamy as cheesecake. Easy to make ahead and delicious served with fruit.
Baked Cheesecake Squares
If you like cheesecake, you'll love these bars.
Easy Lemon Cheesecake Bars
Lemon cheesecake crescent bars.
Rainbow Vanilla Cheesecake Cookie Bars
Vanilla cheesecake cookie bars with a swirl of rainbow colors is a perfect dessert to serve for any party or event. It is easy to customize it to any theme. Store in a sealed container in the refrigerator.
Strawberry Sundae Crunch Bar Cookies
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Baklava-Style Cheesecake Bars
When I think of baklava, I think of flaky, crispy pastry and sticky honey-lemon syrup with crunchy nuts. These cheesecake bars hit all those notes and more! The added tang of the cream cheese layer only works to enhance the bright tang from the lemon in the honey syrup. Keep these refrigerated for up to 3 days.
Italian Cheesecake Cookies
A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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