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Salmon and Kale Orzo Salad
This recipe is a twist on a salad from Giada de Laurentiis.
Kale and Brussels Slaw with Quinoa
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Authentic Lebanese Fattoush
This Lebanese fattoush recipe is good for hot weather. The salad uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is made from ground red berries and used in Middle Eastern, mainly Lebanese, cooking. Purslane is a succulent with a lemony flavor and makes a nice salad green. I find them at farmers' markets.
Whole30® Pear and Arugula Salad
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Iraqi Sumac Salad (Summag Salad)
One of my favorite lunch spots is a charming little Iraqi restaurant that makes the best food! The first time I tried this salad, I just knew I had to try and recreate it at home. The tangy lemon and sumac flavors make this salad super refreshing and perfect for summer. This makes 2 lunch-sized portions, or 4 side salads.
Arugula Salad with Avocado Citrus Vinaigrette
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Blood Orange, Blueberry, and Feta Salad
Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.
Caesar Salad I
A 'worth-the-effort' salad! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.
Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing
A wonderfully easy summer salad, with a sweet and tangy dressing. You'll love the roasted strawberries!
Quick Avocado Salad
Fresh avocados are tossed with delicious fresh veggies, drizzled with lime juice, and seasoned with salt and pepper.
Romaine With Apple, Pecans and Blue Cheese
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Citrusy Romaine Salad with Shredded Chicken
Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.
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