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Asian Steak Stir-Fry Salad
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Orange Vegetable Beef Stir-Fry
Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Essanaye's Sesame Beef Stir Fry
Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.
Korean Ground Beef Stir-Fry
Korean ground beef stir-fry with zucchini, mushrooms, and carrots.
Sesame-Orange Beef and Veggie Stir-Fry
This sesame-orange beef and veggie stir-fry is a flavorful weeknight dinner that's sure to please the whole family.
Healthy Steak Stir-Fry
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Spicy Sweet Steak Stir Fry
This sweet and spicy steak stir-fry is tasty!
Vietnamese Beef and Red Cabbage Bowl
I love the bold taste of Vietnamese recipes. This Vietnamese beef and red cabbage bowl is packed with flavor and spice and is beautiful in color. I have tried making individual bowls but prefer a family-style serving. Serve with quality jasmine rice and spring rolls for additional savory awesomeness. Add a little sliced habanero pepper to increase the heat level. (I'm from Texas and like heat.)
Ground Beef Lo Mein
This is an easy, budget-friendly, ground beef lo mein. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking! This is just a combo that we enjoy.
Easy Ginger Beef
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried easy ginger beef. The longer you marinate the beef, the more ginger flavor it soaks up.
Vietnamese Stir-Fry
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Chinese Pepper Round Steak
This simple recipe with round steak is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
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