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Ham Cake-ettes
These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Great Easter Appetizer
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Quick and Easy Leftover Ham Soup
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Mini Ham Loaves
These mini ham loaves are a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order meat from the local meat market, I order ground ham and pork premixed. I order triple the required meat, packaged into three packages. I give one to my mother, use one, and freeze one to use later. Serve these loaves with horseradish.
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Easy Ham and Swiss Casserole
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Naunie's Pastera (Leftover Easter Pasta Bake)
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Ham and Mac Bake
This is a great recipe for that leftover Easter/Christmas ham.
Roasted Easter Ham
A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.
Grandma's Ham
This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.
Tartiflette (French Potato, Bacon, and Cheese Casserole)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
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