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Mom's Apple Cranberry Pie
This apple cranberry pie is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Caramel Apple Pie Cookies
These caramel apple pie cookies taste like mini apple pies. Try them warmed up with ice cream and you'll be reminded of Thanksgiving.
Copycat McDonald's Apple Pies
Make McDonald's apple pies right at home with this copycat recipe. Better than anything you can get from the drive-thru!
Easy Caramel Apple Crisp Pie
This easy caramel apple crisp pie combines 2 of your favorite fall desserts—apple pie and apple crisp. Serve topped with ice cream or whipped cream and a drizzle of more caramel.
Zu's Fried Apple Pies
These easy mini apple pies are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Dutch Apple Pie with Oatmeal Streusel
The crunchy streusel topping on this apple pie adds an extra flavor dimension to this delicious dessert. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Easy Swedish Apple Pie
This Swedish apple pie bakes cinnamon apples topped with a golden cake-like crust. No rolling out dough required! Pairs wonderfully with vanilla ice cream and a drizzle of caramel.
Mini Apple Pies
These mini apple pies are so fun to make! You can use different types of apples and give some of them a lattice crust. They're delicious as-is or served warm with ice cream. Let everyone select their favorite! This recipe uses Granny Smith apples. I bought the mini pie dishes online.
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
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