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Ukrainian Dill and Garlic Pickles
This Ukrainian dill and garlic pickle recipe was handed down to me by my mother, Sofia, whose pickles were always in great demand.
Million-Dollar Pickles
These tasty million-dollar pickles might take some time, but they're easy to make. One crunch and you'll agree — they're worth the wait!
Deb's Bread and Butter Pickles
This bread and butter pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found.
Sweet Refrigerator Pickles
These sweet refrigerator pickles are quick and easy to make. They are ready to eat in just one day and last up to two weeks in the refrigerator.
Icebox Pickles
These icebox pickles are a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Fermented Kosher-Style Dill Pickles
These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)!
Homemade Dill Pickles
Make dill pickles in a crock! Mix up a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, and you'll get some fairly delicious pickles. I'm pretty sure if you measure your salt right and store the pickles as they're fermenting at an appropriate temperature, you'll get crunchy pickles.
Microwave Bread and Butter Pickles
Want tasty pickles fast? Try this easy microwave method!
Crisp Bread and Butter Pickles
These crispy bread and butter pickles are easy to make. They're perfect for lunches, picnics, and barbecues.
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Mona's Easy Refrigerator Pickles
A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Chef John's Bread and Butter Pickles
My bread and butter pickles are made with sliced pickling cucumbers in a sweet and tangy brine. They're soft and tender, but at the same time they have the most amazing crunch! This recipe is for refrigerator pickles — for longer storage, you can process the pickles in canning jars in a boiling water canner.
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