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Rollkuchen (Mennonite Fritters)
A variation of a traditional Mennonite recipe, these deep-fried pastries are typically served with cold watermelon slices. It's a wonderful combination on hot summer days or at picnics.
Glazed Yeast Doughnuts
These yeast doughnuts covered with glazed icing are even better than the store-bought ones! This yeast donut recipe is easy and fun to make.
Grandma's Old-Fashioned Cake Donuts
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Gluten-Free Donuts
I had so much trouble finding gluten-free donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Munchable Donut Holes
These small donuts with vanilla glaze are irresistible. Add dried blueberries or cocoa powder to mix things up.
Mandazi (African Donuts)
Mandazis are amazingly soft, triangle-shaped donuts famous in East Africa, where I am from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste, making them different from regular donuts. You can serve them with honey or jam. Mandazis can also be served with curry, which is how we like them.
Churros
I love churros! These crispy Mexican fritters with sweet cinnamon sugar are very common at fairs. In my border hometown, people wait hours in line to get warm churros with chocolate dipping sauce. I have tried several recipes to make them at home and this is by far the best.
South African Koeksisters
Koeksisters (cake sisters) are South African donuts. This Afrikaner recipe is loosely based on a similar Dutch pastry.
Air Fryer Donut Sticks
Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Thera's Canadian Fried Dough
This beaver tails dessert is popular in Canada, especially in Ottawa, Ontario. Also known as pigs' ears, this whole wheat pastry is fried and covered in an assortment of goodies. I have perfected the recipe, so my friends and I no longer go out to get them — I just make them at home. Enjoy, eh!
Shahi Tukray (Indian Bread Pudding)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
Indian Bread Pudding (Double Ka Meeta)
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.
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