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Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.
Greg's Southern Biscuits
Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for any meal. My grandmother used to make them pretty much every day.
Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Best Buckwheat Pancakes
This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.
Southern-Style Sawmill Sausage Gravy
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Costas French Market Doughnuts (Beignets)
As kids, we always put in a heartfelt request for these Costas French Market doughnuts (beignets) on Christmas Eve. It was quite a family affair — my mom would make up the dough, my dad would roll them out and cut them, and then after frying them up, we kids would take turns shaking them in a paper bag with confectioners' sugar! I finally got to go to New Orleans and was excited to try "the real thing'" at the famous Cafe Du Monde. I was so happy because my husband and I said our recipe was a near-carbon copy of Cafe Du Monde! We've made this recipe for over 40 years, and I promise it won't disappoint!
Hoe Cake
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This hoe cake recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested by his grandchildren. A slice of hoe cake will warm your insides — slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes, and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Fresh Sweet Corn Fritters
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter coffee marries with the sweet, smoky fat is delicious.
Monte Cristo Sandwich - the Real One
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Breakfast Grits
Learn how to cook grits with this easy recipe. If you've never tried grits, you haven't lived!
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