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Spicy Tuna Rolls
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Birria de Chivo Estilo Jalisco (Mexican Braised Goat)
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
Slow Cooker Bone Broth
This is a simple slow cooker bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Miso Soup with Shiitake Mushrooms
A delicious Japanese miso soup with shiitake mushrooms and tofu.
Vegan "Beef" Broth
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Japanese Onion Soup
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Shrimp Stock
Great shrimp stock to use as a base for gumbo, étouffée, or any other seafood dish. You can freeze it in ice cube trays and thaw it as needed for later use.
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
Cilantro Lime Cucumber Salad
This refreshing cucumber cilantro salad, flavored with lime juice, is quick and easy to make and is great alongside steak or tacos.
Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
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