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Loquat Chicken
You'll want to try this recipe for loquats if you have a loquat tree in your backyard or know someone who does. Use up those seemingly endless loquats by making this tart, spicy chicken. Loquats are very much a seasonal fruit — you can only find them from late spring to early summer. This recipe would work with pork too, and it pairs very well with rice.
Stir-Fried Shrimp with Snow Peas and Ginger
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Island Kielbasa in a Slow Cooker
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Sesame Shrimp Stir-Fry
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.
Mixed Seafood Curry
This is an Indian-style mixed seafood curry recipe.
Sweet Bacon-Wrapped Pork Loin
This pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze until tender and juicy.
Springfield-Style Cashew Chicken
This is cashew chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep-frying the chicken pieces in peanut oil. Serve this "Show-Me State" cashew chicken with soy sauce over a bed of fried rice if desired.
Duck with Honey, Soy, and Ginger
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
Beer Glazed Brats and Sauerkraut
I came up with this recipe for brats and sauerkraut because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. It's a very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and an ice-cold beer on the side.
Pork Osso Buco
This pork osso buco with shank isn't as rich as veal, but I like it better. If you want veal, you can use it here, too.
Thai Peanut Butter Ramen
This Thai peanut butter ramen is one of my favorite ways to customize and style up ramen noodles. This quick, satisfying meal is packed with tangy peanut butter flavor and has a spicy kick.
Peking Duck
The flavor of this Peking duck is delicious thanks to an easy spice rub. The roast duck can be served with plum sauce or other fruit sauce. This recipe is a short-cut version, but it is fantastic!
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