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Chicken Teriyaki Crispy Rice
This pan fried crispy rice topped with teriyaki chicken is a fun snack or appetizer.
Meatball Slider Bombs
These meatball slider bombs, like bite-sized Italian meatball sandwiches, are quick to prepare with frozen meatballs and refrigerated pizza dough.
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are so much more than your average chicken nugget—so good you might end up calling them bang bang boom boom chicken! Use any extra of the spicy, sweet, tangy bang bang sauce as a dip or sandwich spread—it is delicious!
Za'atar Chicken Wings
These za'atar chicken wings are gorgeous, fragrant, savory, and citrusy. The big, bold flavors are best served with tahini dipping sauce or any yogurt-based sauce. I recommend you make a double or triple batch of za'atar, because you will want to season just about everything with za'atar once you've tasted it.
Pizza Stuffed Crescent Ring
This pizza stuffed crescent ring is packed with sausage, pepperoni, cheese, and olives just like a supreme pizza. It's cheesy on the inside, and buttery and herby outside. Serve with extra pizza sauce for dipping.
Coconut Chicken Tenders
These coconut chicken tenders are nicely crisp from the coating and baking them on a rack helps to really keep them as crisp as possible. The dipping sauce adds a creamy sweet and spicy flair as well.
Beef and Bean Tiny Tacos
These beef and bean tiny tacos are made with round corn chips, filled and folded around taco-seasoned beef and refried beans, a super fun party snack.
Pigs In A Blanket Wreath
This pigs in a blanket wreath made with Lil' Smokies and crescent roll dough is easier to make than you might think, given how impressive it is on the holiday party table. It's served with a tasty honey mustard sauce.
Papaya Bruschetta
I love making this as an appetizer if we're planning on having a heavy dinner. It's a light, healthful treat made with papaya, tomato, and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers, or tortilla chips.
Savory Cream Cheese and Pineapple Party Dip
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Watermelon Salad on a Stick
This watermelon salad on a stick recipe features a colorful trio of fresh deliciousness.
Nectarine Salsa
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
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