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Brooke's Best Bombshell Brownies
This brownie recipe is the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies ever.
Chewiest Brownies
This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!
Easy Banana Brownies
Fudgy banana brownies! Mashed banana adds delicious banana flavor to a simple made-from-scratch chocolate brownie recipe. No mixer required.
Absolutely Best Brownies
These cake-like brownies are the most delicious, fudgy treats that I have ever eaten. They are so moist and super quick and easy to make. For best results, use Dutch-processed cocoa. For less cake-like brownies, use all-purpose flour instead of self-rising.
Egg-Free Brownies
Did you know you can make brownies without eggs? These chocolate brownies with walnuts are simple to make and can easily be made vegan by using plant-based butter instead of regular butter.
Butterscotch Brownies
These chewy butterscotch brownies ooze brown sugary goodness. Like the best home-baked goodies, they're finger-licking good!
Philadelphia Marble Brownies
These rich marble brownies are a quick and easy dessert with your favorite brownie mix. Chocolate brownie batter is mixed with a sweetened cream cheese mixture for an elegant appearance. Store in the refrigerator.
Deep-Dish Brownies
These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Low-Sugar Date Brownies
Using dates instead of sugar makes for a very fudgy, chocolatey-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only one egg instead of two.
Apple Brownies
This is my mom's recipe for blonde brownies with apple, cinnamon, and walnuts. Always a hit when I bring it to parties!
Frosted Pumpkin Bars
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
White Chocolate and Walnut Pumpkin Bars
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
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