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Kicked-Up Potato Pancakes
Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!
Apple-Potato Latkes
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
A total invention and totally scrumptious!
Rainbow Potato Pancakes with Harissa and Eggs
To make these colorful cakes, use small purple Peruvian fingerlings or purple sweet potatoes. Their vivid hue comes from anthocyanin, an antioxidant-rich pigment that protects against chronic diseases.
The Best, Most Addictive Potatoes
You won't be able to stop eating these potatoes!
Sweet Breakfast Hash with Apple and Rosemary
This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
My Crispy Mashed Potato Pancake
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
Irish Boxty
Boxty is a traditional Irish potato pancake made with leftover mashed potato and grated raw potato. An old Irish rhyme goes: "Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man." Our family has been making this delicious recipe for years!
Potato Latkes
You can't go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown. These hot, crispy, oniony potato pancakes are must for Hanukkah but perfectly acceptable other times of the year. Serve with applesauce, sour cream, or smoked salmon.
Instant Potato Pancakes
These potato pancakes with instant potatoes are crispy, crusty, and delicious. They are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
Leftover Mashed Potato Pancakes
This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.
Potato Chip Latkes
Chef John's potato chip latkes, made with crushed kettle potato chips, are much more than a time-saving hack—they actually are the intensely potato-flavored, perfectly-textured potato latke of your dreams.
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