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1759 recipes found
Best Ever Carne Asada Marinade
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
Sopa de Mariscos (Seafood Soup)
A Tex-Mex inspired seafood soup with a rich broth for a satisfying Sunday meal.
Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Posole Soup
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients.
Easy Turkey Taco Soup
Easy soup to make using ingredients that I always have on hand. My husband loves this stuff. He likes to put a big spoonful of leftover mashed potatoes in the bowl and cover it with the soup. I like it served with corn chips and grated cheese. For a spicier soup, add a few diced jalapenos.
The World's Best Tortilla Soup
Try this chicken tortilla soup recipe if you're tired of generic tortilla soup. It's an intoxicating medley of rich flavors, vegetables, and wholesome food.
Chicken Tortilla Soup with Salsa
This tortilla soup recipe is easy to make and quite good. It features fresh chicken and tortilla chips with vegetables and makes for a delicious, warm soup. Try garnishing with cheese and a little sour cream.
Catherine's Spicy Chicken Soup
This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.
Traditional Pork Posole
Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread.
Mexican Street Corn Dip
This Mexican street corn dip has all the ingredients you'd expect to taste in elotes. It's a great way to use up grilled fresh corn in the summertime. Serve with tortilla chips.
Mexican Style Corn
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
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