Discover Delicious Recipes

Greek

Sourdough Rye

This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.

2h 11m 4

Sourdough Bread

This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!

1h 10m 4

Salt Rising Bread

THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained.

4h 35m 4

Amish Friendship Bread

This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!

44 min 4

San Francisco Sourdough Bread

This San Francisco sourdough recipe makes two loaves. Use a good sourdough starter, one you have tended to, for the best flavor.

1h 54m 4

Chef John's Sourdough Bread

This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!

2h 34m 4

Skillet Dinner Rolls

Simple, delicious and baked in a skillet!

1h 53m 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Easy Gooey Caramel Rolls

I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.

1h 16m 4

Sourdough Rolls

These sourdough rolls have a nice crust on the outside and are light and fluffy on the inside. They're perfect for soups or sandwiches!

2h 21m 4

Soft Onion Sandwich Rolls

This is it! I've been through many recipes to come up with this one for perfect onion buns. These are great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

2h 37m 4

Mallorca Bread

I first tried Mallorca bread at a Starbucks in Puerto Rico and loved it so much that I started making it myself. It's my favorite bread—soft, fluffy, and rich with a delicate eggy flavor. I hope you enjoy it as much as I do!

2h 13m 4