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Banana Peanut Butter Cheesecake aka "The Elvis"
This banana peanut butter cheesecake, aka "The Elvis," is a combination of some of my favorite cheesecake recipes. I took this to work, and it lasted 30 minutes. The professional baker I work with called this cake "restaurant quality." I highly recommend a chocolate ganache (8 ounces semisweet chocolate combined with ½ cup hot cream) spread over the top to finish it before serving! Garnish the side of the cake with toasted coconut if desired.
Banana Nut Coconut Cake
The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving.
Banana-Nut Cake with Caramel Icing
This banana-nut cake with caramel icing is a favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always gets rave reviews. The combination of the caramel icing and the bananas tickles everybody's taste buds.
Banana Chocolate Chip Dessert
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Maui Banana Cream Tube Cake
This cake was created for Reds Espresso Gallery of San Diego, in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
Gramma Bertha's Banana Cake
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.
Passover Banana Coffee Cake
This Passover banana coffee cake recipe is kosher. Serve this light, easy cake warm or cold.
Banana and Vanilla Cupcakes with Buttercream Frosting
Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
Bananas Foster Cheesecake
If you like cheesecake and bananas, then you'll love this hybrid dessert recipe including pecans, caramel sauce, and dark rum.
Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.
Banana-Nut Buttermilk Bundt Cake
This Bundt cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet, so I prefer it without frosting. A nice replacement for banana bread, very moist. May add frosting or powdered sugar for presentation but this cake is excellent by itself.
Vegan Double Chocolate Peanut Butter Banana Cake
This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Very moist and chocolaty! Feel free to substitute other non-dairy milks.
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