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Party Punch V
This is fast and easy and good!!!
Luau Punch
Luau punch is a slushy fruit punch that we always make for family birthday parties, and summer gatherings. It is our favorite punch!
Golden Wedding Punch
This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.
Stewed Cabbage
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Fabulous Fried Cabbage
This cabbage dish is a favorite old Irish family recipe for fried cabbage and it's so easy.
Fried Cabbage and Bacon
Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.
Sandy's Sweet Slow Cooker Sauerkraut
Every New Year's Day, my mom would make her famous sweet sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)!
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes.
Moroccan-Style Stuffed Acorn Squash
Moroccan-style stuffed acorn squash brushed with melted butter and brown sugar, then filled with vegetables, garbanzos, raisins, and couscous in a lovely Moroccan broth. You can experiment with different vegetables or add diced chicken. Feel free to be creative with your amounts. I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Black-Eyed Peas with Ham
Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
Hoppin' John With Greens - Slow Cooker Recipe
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. Greens along with this dish are supposed to also add to the wealth since they are the color of money. Eating this the day after represents frugality and savings. You are supposed to leave 3 peas to assure that the New Year will be filled with Luck, Fortune and Romance. Serve hot with corn bread.
Sweet-n-Sour Kielbasa
Sweet-n-sour kielbasa is so simple and always the quickest to disappear at functions. This recipe can be made and served as an appetizer or over rice and any veggies for a complete meal!
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