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Garlic Steak with Garlic
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Japchae
Japchae is a famous Korean noodle dish and one of my favorite things to make. It's a colorful combination of sweet potato glass noodles, veggies, and juicy marinated beef with a sweet soy and sesame dressing. It is absolutely delicious!
Filipino Beef Stir-Fry
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
Easy Barbeque Beef Tenderloin Steak
This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It's so good and comforting. Serve it with some yummy bran muffins.
Beef with Vegetables
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Roast Beef Tenderloin
The secret to tender roast beef tenderloin is roasting it in a slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. Another tip is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Grilling Thick Steaks - The Reverse Sear
Grilling thick steaks (2 inches or more) over high heat can be challenging. The outside layers tend to be heavily charred and dry by the time the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at a high temperature to get the appropriate crust.
Sous Vide New York Strip Steak
The real advantage to this sous vide steak technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.
Rock's T-Bone Steaks
Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn't overpower the steak flavor. I can't eat a steak out anymore because I always compare it to this seasoning.
Air Fryer Beef Tenderloin
This air fryer beef tenderloin has a lovely crispy crust and soft interior. It's perfect to serve Italian style — room temperature with a squeeze of lemon and drizzle of olive oil.
Perfect Porterhouse Steak
This perfectly grilled porterhouse steak can be cooked on an outdoor or indoor grill.
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