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Easy Prime Rib Roast
I'm new to cooking, and I recently purchased a rib-eye roast, and had no idea what it was. I put a few ingredients together and cooked it and to my surprise, it was the best prime rib I've ever had. I thought I would share it with you. Hope you enjoy!
The Best Prime Rib Ever
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Prime Rib
Prime rib roast the easy way. Tastes delicious!
Kosher Salt Encrusted Prime Rib Roast
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Christmas Prime Rib
This prime rib dinner is perfect for Christmas or other special occasions. This recipe includes a mustard and horseradish crust on the beef, and gives you the perfect roasting time. Make a delicious au jus with the pan drippings, and serve with mashed potatoes and roasted veggies for a fabulous feast.
Restaurant-Style Prime Rib Roast
Learn how long to cook prime rib with this rib roast recipe that took years to formulate. It makes the most out of this cut of meat and is perfect for any special occasion.
Smoked Prime Rib Roast
The best smoked prime rib roast you'll ever have, perfectly pink from edge to edge. It takes some time but is well worth the effort. You can also smoke the meat on a grill with hickory or pecan wood.
Prime Rib Gravy
A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes.
Horseradish Cream Sauce for Prime Rib
Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Low and Slow Prime Rib
The simplest, most fail-safe version for cooking a Prime Rib - boneless or bone-in. If there are ribs, they can be removed and made into aPrime Rib Gravywhich I have done here.
Reverse-Sear Prime Rib Roast
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
The Perfect Prime Rib Roast
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.
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