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12981 recipes found
Greek Chicken Skewers
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Tiropita
I have seen many versions of this tiropita recipe. This is my mother-in-law's, and she is a great cook.
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice with a stuffing of meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine.
Spanakopita
This spanakopita recipe is a great Greek-style spinach pie.
Pork Souvlaki
In this pork souvlaki recipe, seasoned bits of pork are soaked in a bright, savory marinade for as long as you can stand it! Serve with rice and a cucumber-tomato salad.
Greek Island Chicken Shish Kebabs
These Greek-inspired shish kebabs are a nice change from ordinary grilled chicken. They are excellent served with pita bread, garlicky tzatziki, and a Greek salad. Lamb can be substituted for chicken, and many variations of vegetables can be used.
Beef Pastitsio
This Greek-inspired casserole uses ground beef in place of lamb.
Greek Shrimp Dish From Santorini
Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Glasser's Greek Marlin
This marlin recipe is made with marlin steaks cooked in garlic butter sauce and topped with tomato and basil. This fish is terrific served with Greek olives and feta cheese.
Authentic Greek Moussaka
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
Branzino Mediterranean
Branzino, also known as European sea bass, is a delicious white fish with a mild flavor. I like to cook them whole, stuffed with lemon wedges, fresh oregano, and rosemary before roasting them for an easy dinner full of Greek flavor.
John's Flammekueche
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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