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21209 recipes found
True Blue Custard Crunch Pie
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Peach-Blueberry Streusel Tart
This peach-blueberry streusel tart recipe was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes and to use ingredients I had on hand — the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Meyer Lemon and Blueberry Cheese Tart
Luscious lemon cheese filling with blueberry topping.
Frozen Blueberry Pie Filling
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
Patsy's Half-Baked Blueberry Pie
This half-baked blueberry pie recipe is the best blueberry pie ever, created by my friend, Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh-cut strawberries and whipped cream.
Blueberry 'S' Pie
Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
Cherry Berry Pie with Whole Wheat Pie Crust
I made this cherry berry pie with whole wheat pie crust as a way to use up some of the beautiful late summer fruit that Michigan has to offer. Paired with pure Michigan maple syrup, this recipe contains no refined sugar and is complemented with additional flavor from a whole wheat crust. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit.
Luscious Blueberry Pie Perfection!
This lucious blueberry pie perfection recipe is another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!
Blueberry Cream Pie
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Little Ann's Peach and Blueberry Pie
Little Ann's peach and blueberry pie recipe makes the very best peach pie you will ever taste. The blueberries make the difference.
Ultimate Gooey Blueberry Pie
I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!
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