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Pumpkin Spinach Toddler Muffins
These sanity-saving, healthy pumpkin spinach toddler muffins are packed full of veggies and gentle spices. They're the perfect finger food for your little one and a nice self-contained meal or snack for a more independent eater.
Carrot Chips
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.
Crispy and Chewy Oatmeal Raisin Cookies
Keep these oatmeal cookies made with Splenda on hand for a crispy-yet-chewy treat.
Crazy Bread
These delicious breadsticks are sure to be gone the second you pull them from the oven! This crazy bread recipe has been in our family for years.
Fried Yellow Squash
Fry your summer squash (also called crookneck squash) in cornbread mix without using any egg. This is a fast and simple recipe that I've also used for okra and zucchini. My kids gobble up their veggies this way!
Snow Cream
Make "snow cream" from fresh snow in five minutes or less. It's fun to do with kids — the toppings and mix-in options are endless. Fresh fruit is great, as well as chocolate chips!
Healthy Mozzarella Sticks
This is an absolutely great quick and heated appetizer for any social event.
No Cook Applesauce
A yummy, no-cook applesauce for the whole family. This serving size is for a crowd, so you might want to make it smaller. Everyone will love it.
Ants on a Log
Ants on a log is a fun snack that kids can make. The recipe consists of artfully arranged celery, peanut butter, and raisins.
Swedish Chocolate Balls (Chokladbollar)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Cheesy Kale Chips
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Kale Chips
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
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