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21209 recipes found
Tea Biscuits
These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
J.P.'s Big Daddy Biscuits
This biscuit recipe will produce the biggest and fluffiest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they go with everything. The dough can also be prepared several hours, and up to a day, ahead of time. You may have to make a few batches before you get desired results: humongous biscuits!
Jamaican Fried Dumplings
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Red Lobster Cheddar Biscuits
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
Chef John's Buttermilk Biscuits
This deceptively simple buttermilk biscuit recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite — flaky, but not dry; chewy, but not tough; and crisp in just the right spots. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown buttermilk biscuit.
Basic Biscuits
This biscuit recipe uses simple ingredients and baking powder as the leavening. These homemade biscuits turn out golden brown and super tender inside.
Pepper Jack Cornbread Biscuits
Buttery layered biscuits with a slight taste of cornbread and a subtle spice of pepper Jack cheese. These are perfect to go along with a soup or stew.
Strawberry Rhubarb Drop Biscuits
These strawberry rhubarb drop biscuits are sweet with a scone-like texture — perfect for brunch. The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits.
Parmesan Chive Biscuits
These savory Parmesan chive biscuits can go with nearly any dinner main, or will be a superb addition to the brunch buffet.
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Sweet Potato Sage Biscuits
These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and dramatically layered.
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