Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21802 recipes found
Slow Cooker Black-Eyed Peas
We made these black-eyed peas and ham hocks when our family was visiting. We went to Disney World on New Year's Day, and I just had to have black-eyed peas before midnight. To make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will, too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.
Stir-Fried Asian Collard Greens
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Cold Corn Salsa
This cold corn salsa recipe is delicious, with or without tortilla chips!
Grandma's Collard Greens
These are, without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens, guaranteed! Add more red pepper flakes if you like it spicy.
Collard Greens with Bacon
This recipe yields good ole country collard greens with bacon and onion. They're so hearty and satisfying that even those who say, "I don't like greens," will eat these up! You might even get a "Wow!" after the first bite and a "Not at all like I remember them tasting." You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way, too. Enjoy!
Slow Cooked Collard Greens
This recipe for slow-cooked collard greens yields very tender greens with a zip.
Collard Greens with Ham Hocks
A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!
Big B's Collard Greens
I've never had a complaint about these collard greens cooked with ham hocks. The broth comes out like soup. I hear it is an old remedy for whatever ails you.
Brazilian Collard Greens (Couve a Mineira)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Sweet and Sour Greens
Even children will eat these sweet and sour greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Black-Eyed Pea and Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Collard Greens and Beans
Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens in this recipe. So delicious! Serve them with a dollop of sour cream and/or a sprinkle of Parmesan cheese.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.