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Firecracker Shrimp Roll with Crab Aioli
Inspired by a shrimp po' boy with crab mayo seen on "Diners, Drive-Ins and Dives," I decided to create an extra spicy recipe—firecracker shrimp roll with crab aioli—and give it a July Fourth-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo—it was one of the best things I've had in a long time, and that's after eating it barely warm. For best results, enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Fish on a Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flair. Just about any fish will work; I have used tilapia and it turns out well. This is great served with rice pilaf.
Fire and Ice Smoked Salmon
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Thai Tuna Burgers
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings.
Mamaw's Southern Buttermilk Chicken
This recipe was given to me from a friend's housekeeper, who was kind to share it with me. It was passed down through her family. Chicken would be fried early in the morning or night before, then placed in the oven to finish while at church, then served for Sunday lunch. It is the best fried chicken around! Love and thanks, Maxine!
Tasty Tuna Burgers
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Yummy Lemon Salmon Burgers
A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad.
Honey-Brined Fried Chicken Breasts
A honey brine for fried chicken turns the culinary snoozer of boneless, skinless chicken breasts into something worthwhile. Fry it!
Easy Spicy Mexican-American Chicken
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to re-create one of the spicy packaged chicken dishes at home; this is what I came up with, and he loves it! It is very spicy, tangy, and easy to make.
Bacon Ranch Chicken Skewers
These bacon ranch chicken kabobs (aka skewers) are easy, interesting, and incredibly adaptable and were intended to star at your next tailgate cookout.
Cherry Bomb Chicken
In this cherry bomb chicken, thanks to the magic of brining, this recipe really will almost guarantee a juicy, tasty piece of chicken.
Red, White, and Blueberry Grilled Chicken
These colors don't run — but they do stain! That's why I recommend enjoying this delicious red, white, and blueberry grilled chicken outdoors. Smoky, spicy meats have been paired with sweet-and-sour, fruit-based sauces for as long as cooks have been cooking, so it's no surprise this combination works beautifully in this recipe. And yes, other fruits like peaches or different berries will work just as well!
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