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San Francisco Sourdough Bread
This San Francisco sourdough recipe makes two loaves. Use a good sourdough starter, one you have tended to, for the best flavor.
Amish Friendship Bread
This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!
Salt Rising Bread
THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained.
Sourdough Bread
This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Long-Fermentation Sourdough Bread
Tangy and soft, this long-fermentation sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Sourdough Buckwheat Pancakes
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Amish Cinnamon Bread
This bread can be frozen and is very easy to make.
Belle's Hamburger Buns
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Sweet Potato Rolls
A flavorful roll, good with hearty soups and stews.
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Overnight Caramel Pecan Rolls
These deliciously sticky pecan rolls can be made the night before and then cooked in the morning on special occasions like Easter or Christmas. I get a lot of compliments when I make these warm and fluffy treats!
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