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Pho (Vietnamese Noodle Soup)
This traditional pho recipe uses beef bones, fish sauce, star anise, and ginger to create a delicious aromatic Vietnamese broth from scratch. The flavorful broth is ladled over rice noodles and thinly sliced beef and topped with fresh garnishes.
Albondigas
Make albondigas with this quick and easy recipe that tastes delicious. A mix of tender carrots and potatoes with flavorful meatballs and salsa makes a hearty, delicious soup that can be prepared in no time.
Caldo de Res (Mexican Beef Soup)
Caldo de res is a Mexican beef soup that's extremely hearty and satisfying. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapeños, and more cilantro.
Italian Wedding Soup
This Italian wedding soup is a combination of homemade meatballs with sliced escarole, carrots, and orzo pasta in a lovely flavorsome broth. Serve hot, garnished with fresh parsley and extra Parmesan cheese.
Cheeseburger Soup
This hearty cheeseburger soup made with lean ground beef and lots of vegetables in a creamy broth is rich, tasty, and filling.
Yakamein (New Orleans-Style Noodle Soup)
This is my take on yakamein (New Orleans-style noodle soup) that's famous only locally, but is one soup you'll want to know about. Known in New Orleans as a very effective hangover cure—its nickname is Old Sober—it is also a beautifully comforting and delicious thing to eat.
Bacon Cheeseburger Soup
This bacon cheeseburger soup is loaded with vegetables, crispy thick-cut bacon, browned beef, and Cheddar for a rich, creamy, and hearty soup that has a delicious combination of flavors and textures. Serve this with some crusty bread for sopping up all that goodness!
Hamburger Soup
This hamburger soup recipe features a wonderful mix of vegetables and ground beef that goes great with homemade bread.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
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