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Turkey Wild Rice Soup
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
Roasted Chicken with Risotto and Caramelized Onions
This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch.
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This Greek pasta salad with shrimp, tomatoes, zucchini, peppers, and feta is an ideal outdoor meal. This colorful main-course pasta salad is chock-full of protein, vegetables, and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving—pack the vinaigrette in a jar and the salad ingredients in a gallon-sized resealable plastic bag. Then, when you're ready to serve, drizzle on the vinaigrette, close the bag, and squeeze it all over until the vinaigrette completely coats the salad. Pour into a serving bowl.
Caribbean Crab Souffle
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Salmon Spread I
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Smoked Salmon Pasta with Scotch
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Flaked Salmon Salad with Dijon, Lemon, and Capers
Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Kahala's Macaroni Seafood Salad
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Crab Fritters
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Smoked Salmon Pesto Pasta
A rich, tasty salmon and pesto pasta recipe that's so simple to make!
Crab and Shrimp Louis
This shrimp and crab Louie is a California original of seafood atop fresh greens and is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crabmeat.
Shrimp Couscous Salad
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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