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Pad Krapao (Thai Stir-Fry Pork with Basil)
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Khanom Jeeb (Pork and Shrimp Dumplings)
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Slow Cooker Thai Pork with Peppers
This slow-cooker Thai pork with peppers recipe simmers pork and peppers in a Thai peanut sauce until aromatic and tender. For a satisfying meal, serve it over brown or jasmine rice with steamed carrots on the side.
Spicy Thai Peanut Noodles
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat. It's simple to prepare but requires a bit of organization while assembling/cooking because it goes quickly. Preparing your ingredients beforehand is key. For vegetarians, you can make this without the chicken and fish sauce, and it tastes just as good. Serve hot. You could also garnish this with chopped unsalted peanuts.
Instant Pot Thai-Style Green Curry Chicken
This Instant Pot Thai-style green curry chicken recipe has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot. It is delicious served with rice.
Classic Chicken Pad Thai
Make classic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Thai Noodles
A spicy Thai noodle dish with chicken and vegetables.
Slow Cooker Thai Peanut Pork
This is an easy Thai peanut pork dish that your whole family will enjoy.
Thai Beef Curry
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Thai Chicken with Basil Stir Fry
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)
This dish is a classic Thai preparation of protein. It's a very satisfying dish, especially made with shell-on shrimp. We eat shrimp, shells and all, so we don't miss out on any flavor. It's also a kid-friendly dinner dish. Serve with lots of rice.
Pad Kee Mao
Pad kee mao translates to "drunken stir-fry" in English. These Thai drunken noodles are one variation of many such dishes that are commonly hawked by street-side vendors in Bangkok. The drunken description comes from the fact that it originated in late-night revelers' kitchens after stumbling home from the nightclubs in the wee hours of the morning.
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