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565 recipes found
Joe's Hummus with Pine Nuts
This pine nut hummus is a simple but great recipe.
Chocolate Hummus
Chocolate hummus is so delicious and full of chocolate, no one will ever know you made it with chickpeas! Try it for dessert with fresh fruit, cookies, crackers, or even by the spoonful!
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Turkish Red Lentil Soup with Mint
This Turkish red lentil soup has dynamic flavors and a lovely, mild heat, much like one you'd find at a Turkish restaurant. I make a big batch and eat it for lunch with crusty bread for an entire week. Serve with additional mint and lemon wedges if desired.
Red Lentil Soup
This red lentil soup flavored with cumin, cayenne, and lemon juice resembles the Lebanese-style lentil soup that I love! It's so comforting when you need something nourishing during the cooler months.
Christmas Tree Fruit Platter
This Christmas tree fruit platter recipe is a festive way to serve fruit at your next holiday get-together! Do not prepare it too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this fruit platter.
Spiced Sweet Roasted Red Pepper Hummus
Serve this spicy red pepper hummus with pita bread! You can cut pita bread into wedges and toast it for a different taste sensation.
Easy Beet Hummus
Beet hummus is the perfect way to use leftover beets you don't know what to do with. Turn them into a delicious dip to serve with vegetables, crackers, or pita wedges.
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
Chicken Vindaloo
Chicken vindaloo is a spicy curry dish. It was originally a Portuguese dish of spicy pork, but you can add any meat you wish.
Perfect Pita Chips
I searched for months for a perfect pita chip recipe that tastes the same as, if not better than, store-bought pita chips. After many attempts, I found what everyone thinks is the perfect pita chip recipe! It takes barely any time to prepare, the chips have lots of garlic flavor, and they go great with spinach artichoke dip! For a change, add Italian seasoning, herbs, or Parmesan cheese!
Turkish Chicken Kebabs
This chicken kebab recipe uses a flavorful, yogurt-based marinade. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender as these. Even inexperienced grillers can produce impressive results! It's loosely based on a lamb marinade I've used for a long time.
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