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Carrot Hot Dogs
Yes, these hot dogs are actually carrots! These vegan hot dogs are full of flavor and perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
Malaysian Lady Fingers (Okra)
This stir-fried vegetable dish features okra lady fingers, chiles, and Malaysian shrimp paste.
Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Perfectly chewy crust stuffed with cheese, just like the pizzeria chain. Top this copycat pizza hut cheese crust with sauce and your favorite toppings.
Spicy Lime Grilled Shrimp
Grilled shrimp with a lime base and some kick!
Bok Choy with Vegetables and Garlic Sauce
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Tuna Fish Patties
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Pasta Primavera with Lemon Caper Sauce
Colorful, crisp-tender veggies are tossed with linguine pasta and a creamy lemon-caper sauce and served with shredded Parmesan cheese.
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
Broccoli Pasta Salad
This broccoli pasta salad is full of Italian flavors and is delicious warm or cold. Perfect for summer picnics or potlucks.
Linguine with Broccoli and Red Peppers
This linguine with broccoli and red peppers is a wonderful side dish, but on many occasions, we make this our whole meal along with a salad and bread!
Amazing White Clam Sauce
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
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