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Ground Beef and Vegetable Stew
My family loves this stew made with ground beef. Rich and hearty, it's good on a cold night.
Pressure Cooker Beef Stew
This pressure cooker beef stew was made for us as infants; my mother used to put it in the blender for us as babies. To this day, it reminds me of home. The pressure cooker makes the meat fall apart tender and cooks up in 20 minutes.
Puerto Rican Sancocho
Sancocho is Puerto Rican comfort food! This is my mom's recipe that she serves with bread to soak up the delicious flavor. The mix of vegetables and herbs in this stew was influenced by Spanish Canary Island ancestors of some Puerto Rican families, then adjusted to the vegetables available in Puerto Rico, such as corn, pumpkin, and plantains.
Homemade Beef Stew
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... Irish stew! If thicker stew is desired, add more cornstarch and/or take the cover off for the last 15 to 20 minutes. The longer this simmers, the better! Vary the herbs to your taste.
Green Chile Stew
A great green chile stew with Mexican flavors! I enjoy making it with beef, but you can use pork shoulder if you prefer. Everyone loves this, even my children!
Lazy Golumpki (Stuffed Cabbage) Soup
This lazy golumpki soup is like deconstructed Polish goลฤ bki (stuffed cabbage). Enjoy all the flavors of stuffed cabbage without all the work!
Oxtail Soup with Vegetables
A Christmas Eve tradition. Very good with some great bread, biscuits, or cornbread. Even better as leftovers, as the flavors meld more each day!
Finnish-Style Mojakka
This mojakka soup is a staple in any Finnish household. Serve with flatbread (leipa).
Easy Taco Soup
This taco soup recipe is a quick and easy alternative to Taco Tuesdays. Serve this dish with desired toppings such as shredded cheese, sour cream, lime wedges, and Fritos corn chips. It is a great soup for a last-minute potluck invite.
Linda's Oxtail and Barley Soup
Thick, hearty, and full of flavor, this is the best oxtail and barley soup you'll ever eat! There's a lot of prep work, and the soup takes a long time to cook, but it's well worth the effort. Serve it in a deep bowl with a slice of fresh, hot bread and a glass of red wine. The reheated soup tastes great the next day if you have any leftovers.
California Italian Wedding Soup
This is my variation of a standard Italian wedding soup recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
MeMe's Pasta Fagioli
MeMe's fagioli recipe features white cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs simmered in vegetable juice and chicken broth. It is similar to Italian chili, like Olive Garden's Pasta Fagioli, and even better on the second day.
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