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2714 recipes found
Steak Pie
This steak pie is my version of one made in a Scottish bakery in Pickering, Ontario. My husband says it's better! You could also add two calf kidneys (well washed and de-veined and cut into bite-sized pieces) to make steak and kidney pie!
Reuben Crescent Bake
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!
Beef, Mushroom, and Guinness Pie
A delicious traditional beef and mushroom pie flavored with Guinness beer, garlic, and fresh thyme for rich flavor. Always a favorite in Irish pubs!
Tater Tot Bake
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Good Old Meat Pie
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
Easy Crescent Taco Bake
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Mexican Shepherd's Pie
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Easy Tamale Pie
Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.
Shortcut Shepherd's Pie
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Bierocks (German Meat Turnovers)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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