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Bourbon Fried Apples
These bourbon fried apples are a slightly healthier spin on the usual fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameo apples for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for bourbon.
Roasted Butternut Squash Soufflé
This butternut squash soufflé makes an impressive side dish that's good for potlucks and holiday meals.
Broiled Grapefruit
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Watermelon Goat Cheese Salad
This watermelon goat cheese salad with greens and crunchy hazelnuts is sweet, salty, and delicious.
Best-Ever Cucumber Dill Salad
This refreshing cucumber dill salad with crunchy sliced cucumbers, red onion, celery, and fresh dill makes a delicious change from the classic cucumber salad. A sweet and creamy dressing makes it the best!
Creamy Kale Salad
I made this creamy salad dressing for kale with my cousin Pam when I had kale coming out of my ears from the garden! We added red onion and some raisins for sweetness. It is delicious and tastes even better the next day.
Macaroni Salad with Peas
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.
Fried Sweet Potatoes
These fried sweet potatoes are simple to make and will always disappear. Blanched sweet potatoes are sliced and fried in melted butter and brown sugar.
Skillet Apples with Cinnamon
Easy, pan-fried cinnamon apples make a great side dish for breakfast or dinner.
Roasted Apple and Parsnip Soup
Besides being a delicious and comforting winter meal, this roasted apple and parsnip soup is great for honing your seasoning skills. With its mild, earthy, slightly sweet, gently aromatic flavor, it's the perfect vehicle for tasting the effects of salt on food. Garnish with croutons, crumbled blue cheese, and chives.
Canned Tomato Soup
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Homemade Tom Yum Soup
Tom yum soup is easier to make at home than most hot and sour soup recipes you will find. I have simplified a sometimes complex recipe for those like me who have a hard time finding some of the original ingredients. This tastes better than any tom yum in the many restaurants I have been to!
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