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Delicious Popcorn Crunch
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Easter Popcorn
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
Dark Chocolate Popcorn
Yummy, decadent snack for any time of the day.
Stovetop Dark Chocolate Popcorn
Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!
White Chocolate Popcorn
This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.
Chocolate Popcorn
A delightful chocolate popcorn candy recipe. All you have to do is pop the popcorn, cover it with a homemade chocolate glaze, then bake to make crispy chocolate-coated popcorn candy!
Caramel Corn II
We always made this for Christmas. This could be made into 20 popcorn balls if desired.
Lovely Lisa's Sweet and Salty Caramel Popcorn
Anyone that has been to the movie theatre with me has tasted popcorn and red licorice together and has appreciated the flavours as much as I have! I am definitely a candy novice, but this recipe is so easy and the results are fantastic! My guy and I have worked together to perfect this recipe and have given it for gifts to all our friends and family this year! Enjoy!
Caramel Corn IV
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
Pop's Molasses Popcorn Balls and Taffy
This recipe has been in our family for more than 100 years. My dad's mother would make and pull it on the taffy hook on her kitchen door jam. She would then sell it at the local mercantile in Alberta, Canada. As soon as fall came, my siblings and I would beg Pop to make them. We loved every minute of it, except the burnt hands from the hot syrup, that is. We knew company was coming when they heard Pop was making them. He always let me help when I got old enough. I still make these with my family. The flavor is somewhat like caramel candies. We always double this recipe so we have enough to make taffy and popcorn balls. My pop always made 2 double batches. Posting this recipe has brought back many wonderful and happy memories from my childhood. I do so in honor of my Pop (RIP 1917-1997).
Reindeer Poop Popcorn
Coconut, almonds, and chocolate enhance classic caramel corn in this recipe. This popcorn has a rich, melt-in-your mouth, crunchy addictiveness that causes people to use such words as 'crack' and 'sinful'.
Crunchy Baked Caramel Corn
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
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