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Loaded Beef Nachos
I load these nachos with sour cream, salsa, sliced olives, jalapeños, and chopped green onion, but all these toppings are optional - use what you like! I've made many, many plates of loaded nachos before settling on this version. I have also made them with turkey, and a vegetarian version, but really enjoy them with beef.
Meatball-Stuffed Garlic Bread Sliders
These fun meatball sliders are sure to be a winner on your Super Bowl snack table. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting the bread. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
White Stock
This chicken and veal stock can be used in a variety of soups.
Alia's Osso Buco
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it's so easy to prepare!
Swiss-Style Veal and Mushrooms
Do you wish dinner could be ready when you got home? It takes just 10 minutes to fix it in the morning, then the slow cooker lets you forget it while it cooks all day.
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
This is a great dish for a romantic dinner. I made it for our anniversary and my wife loved it.
Instant Pot Mexican-Style Meatballs and Quinoa
South-of-the-border meatballs and quinoa stew in rich tomato sauce for an offbeat meal in about an hour, thanks to an electric pressure cooker.
Instant Pot® Vitello Tonnato (Poached Veal with Tonnato Sauce)
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using hard-boiled eggs. Some recipes call for mayonnaise, but trust me, this version is the authentic. Serve with a crisp, dry white wine.
Veal Mozzarella
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Veal Roast Blanquette
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
Jansen's Spaghetti Sauce and Meatballs
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti.
World's Fastest Meatballs
This recipe for the world's fastest meatballs is significantly faster to make than a standard recipe because the base mixture does not require chopping or pan frying. Plus, they are small, so they cook fast.
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