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Brie and Apple Mini Tarts with Thyme Caramel
Savory mini Brie cheese, apple, and walnut tarts are drizzled with a thyme-infused caramel and finished with a sprinkling of flaky salt.
Banana Bread Muddy Buddies
These banana bread muddy buddies are a sweet, crunchy snack with prominent notes of banana bread, the kind of treat you "just taste" and suddenly half the bowl is gone. It's banana bread turned into a party snack, and I'm here for it.
Maple, Apple, and Pecans Baked Brie
Top of creamy baked brie with fresh apple slices, toasted pecans, and sweet pure maple syrup for an easy, hands-off appetizer.
Pissaladière (Southern French "Pizza")
Chef John's pissaladiere, a Southern French classic, is the most delicious pizza that doesn't contain cheese. It's a homemade flatbread topped with caramelized onions, anchovies, and olives, with an added bonus: you'll see how to soak anchovies to remove a lot of of the salt.
The Best Chicken Satay
This recipe for the best chicken satay is also the easiest, thanks to 2 shortcut ingredients, red curry paste and curry powder. Charcoal grilling makes it beyond gorgeous, and the flavor is extraordinary. You'll agree—there are few better combinations in the world of food.
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you grow your own tomatoes. This can be made a day ahead if tomatoes were drained. Perfect for a picnic.
Eggplant and Tomato Caponata
Another form of bruschetta, this is a great low calorie and healthy appetizer. Serve bruschetta-style, on toasted French bread and topped with Parmesan cheese. Caponata can be frozen in resealable bags or in pint jars.
Ruth's Eggplant Caponata
A flavorful blend of veggies and spices, perfect served with crunchy French bread.
Marinated Feta
I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Magaricz
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
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