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Kale Chips
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Spicy Watermelon
Spicy watermelon is a Latino dish that makes a refreshing summer snack with a surprising combination of flavors!
Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Easy Baked Zucchini Chips
The garlic olive oil is the secret here. Try to find garlic-infused olive oil; I found it at a local olive oil producer.
Fried Sweet Bananas
These fried sweet bananas are a popular breakfast or dessert in northeast Brazil. Bananas or plantains are fried in butter and coated with cinnamon sugar. Delicious with vanilla ice cream, too.
Edible Chocolate Chip Cookie Dough
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
No Bake Granola Bars
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the dried fruit, nuts, and chocolate for different flavors. I generally keep the bars in the refrigerator until I am ready to eat them, but these keep well to take to work or school.
Coconut Flour Chocolate Brownies
These coconut flour brownies are not only dark, rich, and delicious, but they're also gluten free, dairy free, and healthier for you, using coconut flour and coconut oil. I love chocolate brownies! I can't decide whether I like these better warm out of the oven or cooled the next day. Both ways are so indulgent!
Watermelon Popsicles
These refreshing watermelon popsicles are easy to make by blending seedless watermelon with honey. Freeze in your favorite popsicle molds for a cool and fruity summertime treat!
Easy Mini Bagel Pizzas
These pizza bagels are a homemade take on a frozen favorite with much less fat. They're yummy!
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