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Best BBQ Chicken
BBQ chicken stays moist and tender when grilled slowly over indirect heat and basted with homemade BBQ sauce towards the end of the cooking time. Coating the chicken legs with a rub before grilling makes them taste great!
Stir-Fried Shrimp with Snow Peas and Ginger
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Ropa Vieja in a Slow Cooker
This ropa vieja slow cooker recipe makes a delicious pot roast with peppers and onions that tastes just like at Cuban restaurants in the malls.
Toad In a Hole
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Mushroom Asparagus Risotto
Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. This asparagus mushroom risotto is the perfect way to enjoy these two flavorful ingredients together.
Broccoli Risotto
A rich and creamy broccoli risotto with just a hint of lemon.
Chicken Asparagus Roll-Ups
Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
Shredded Beef Chimichangas
Usually deep-fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the shredded beef filling in burritos as well. You may also deep fry if desired.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Romantic Chicken with Artichokes and Mushrooms
Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.
Gourmet Chicken Sandwich
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
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