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Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
E-Z Drop Biscuits
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.
Easy 7-Up Biscuits
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
Mom's Baking Powder Biscuits
This is the recipe for baking powder biscuits my mom always made. I like to use the butter-flavored shortening, but you can also use regular. The amount of biscuits you get depends on how big you make them and their thickness. My daughter likes me to make smaller ones.
Mayonnaise Biscuits
These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Cheddar Bay Biscuits
These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster!
Tea Biscuits
These tea biscuits are a quick tea-time treat. Serve warm, buttered, and with jam or honey.
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
J.P.'s Big Daddy Biscuits
This biscuit recipe will produce the biggest and fluffiest biscuits in the history of the world! Serve these gems with butter, preserves, honey, or gravy, or use them as dinner rolls... You get the picture, they go with everything. The dough can also be prepared several hours, and up to a day, ahead of time. You may have to make a few batches before you get desired results: humongous biscuits!
Jamaican Fried Dumplings
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Red Lobster Cheddar Biscuits
Red Lobster biscuits are loaded with Cheddar cheese and brushed with seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently mixed batter directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy with dinner in just 15 minutes.
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