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Reverse-Sear Prime Rib Roast
I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Low and Slow Prime Rib
The simplest, most fail-safe version for cooking a Prime Rib - boneless or bone-in. If there are ribs, they can be removed and made into aPrime Rib Gravywhich I have done here.
Horseradish Cream Sauce for Prime Rib
Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Prime Rib Gravy
A magnificent, beefy gravy with a rich flavor that can be served over prime rib, or even alone with potatoes.
Smoked Prime Rib Roast
The best smoked prime rib roast you'll ever have, perfectly pink from edge to edge. It takes some time but is well worth the effort. You can also smoke the meat on a grill with hickory or pecan wood.
Restaurant-Style Prime Rib Roast
Learn how long to cook prime rib with this rib roast recipe that took years to formulate. It makes the most out of this cut of meat and is perfect for any special occasion.
Christmas Prime Rib
This prime rib dinner is perfect for Christmas or other special occasions. This recipe includes a mustard and horseradish crust on the beef, and gives you the perfect roasting time. Make a delicious au jus with the pan drippings, and serve with mashed potatoes and roasted veggies for a fabulous feast.
Bistro-Style Steak
Chef John's steak frites recipe features a pan-seared and pan-sauced steak, just like you'd get at a French bistro. If you always grill steak, this will be a game-changer. This method delivers a perfectly prepared, perfectly seasoned steak, and can be used with many different cuts beyond New York strip.
Mississippi Pot Roast Cheesesteak
This Mississippi pot roast cheesesteak is made with what is arguably the best braised beef recipe ever. If you've never tried Mississippi pot roast, prepare to be shocked: this is so super flavorful, insanely rich and beefy. This will make one of the best sandwiches you will ever have.
Cowboy Lasagna
This meaty cowboy lasagna, inspired by Trisha Yearwood's recipe, can serve a crowd of cowboys. Pasta sheets are layered with cheese, ground beef, pepperoni, and sausage. Jalapenos bring the heat.
Slow Cooker Ground Beef Stroganoff
This slow cooker ground beef stroganoff is pure comfort food, made even more budget friendly using ground beef. Made in the slow cooker preparation is easy and convenient.
Loaded Cheeseburger Waffle Fry Bake
Waffle fries, ground beef, bacon, cheese combine in this easy bake reminiscent of a Cheeseburger.
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