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Corned Beef Stroganoff
This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.
Cheeseburger Focaccia
When I told my oldest son we were having cheeseburger focaccia for dinner, he thought I was pranking him. His two favorite foods combined into one? I'd made all his 8-year-old dreams come true. His only request: hold the pickles. No problem—more for me! When cooking the ground beef for this, Don't be afraid to really dimple the surface of the focaccia before adding all the toppings. This gives the cheese and beef space to fill every nook and cranny, ensuring each bite of focaccia is packed with cheeseburger flavor.
Strawberry Barbecue Beef
This strawberry barbecue beef flank steak is basted with roasted strawberry sauce as it grills, then served with a bright, fresh strawberry basil salsa.
Swedish Meatball Pasta Bake
In this Swedish meatball pasta bake, 'köttbullar', creamy gravy and bowtie noodles come together in a rich, creamy comfort dish.
Oxtail Rendang Curry
Chef John's coconut-based curry is an incredibly tasty, sumptuous dish that simmers for a long time, but is otherwise not difficult to prepare. Oxtail is without a doubt the most succulent meat on the cow, and this is one of the most delicious ways you can prepare it.
Dump and Bake Meatball Casserole
This super easy dump and bake meatball casserole made with frozen meatballs and prepared marinara sauce comes together in minutes and then just needs to bake in the oven. Perfect family staple on weeknights.
Polish Cabbage Roll Soup
Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.
Creamy Beef and Bow Tie Pasta
This creamy beef and bow tie pasta is a fun take on beef Stroganoff using ground beef instead of steak chunks. It's an easy one-pot weeknight meal, and a great way to jazz up some ground beef.
Easiest Sheet Pan Tacos
These are truly the easiest sheet pan tacos you will ever make. High temperature roasting on a sheet pan makes them crisp and golden, and the beef filling does not need pre-cooking. Try them—you'll be amazed. Top with your favorite taco toppings.
Fajita Cheeseburger
Chef John describes his fajita cheeseburger as "spicy, hot and juicy, and pretty much perfect." The spices and fajita vegetables go beautifully with the pan-fried burger and Monterey Jack cheese, and the gorgeous mayo-toasted bun is a signature touch.
One-Pan Cheeseburger Rice
This one pan cheeseburger rice can be made with either ground turkey or ground beef. Topped with broiled cheese and served with a tasty burger sauce, plus dill pickles if you like, it's a quick and easy every day rice dish.
Beef and Broccoli Ramen Stir Fry
This beef and broccoli ramen stir fry comes together quickly - adding the noodles with the steak prevents overcooking the noodles. Make sure you have all your ingredients prepped before you start cooking.
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