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Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Tender Breaded Turkey Cutlets
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Chicken and Sausage with Bowties
Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!
Chef John's Boneless Whole Turkey
A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you've thought of, but it is definitely worth considering! Don't be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.
Homestyle Turkey, the Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Upside-Down Turkey
An upside-down turkey may seem to go against normal conventions of roasting breast-side up, but this method lets all the juices drip down into the breast meat, keeping it moist and tender. With only butter inside the cavity and under the skin to enhance its natural flavor, this holiday turkey without stuffing is so easy!
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
The World's Best Turkey
This recipe makes a deliciously moist turkey.
Perfect Turkey Breast Roast in the Air Fryer
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
Brined and Roasted Whole Turkey
Learn how to cook a brined turkey that's full of moist, tender, juicy meat with this recipe. No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
BBQ Turkey
BBQ your holiday turkey on the grill to free up space in the oven. This recipe can be used with almost any size bird. It's so good, we rarely have any leftovers.
Roasted Turkey Thighs
These lemony turkey thighs with potatoes and onions are the perfect choice if you plan on having a smaller Thanksgiving.
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