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Maple Glazed Turkey Roast
A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.
Champagne Chicken
This champagne chicken uses—you guessed it!—champagne—to turn ordinary skinless, boneless chicken breasts into a truly amazing dish with a world-class mushroom pan sauce. These old-school-type pan sauces are classic for a reason. The depth of flavor is impressive.
Chicken with Creamy Sun-Dried Tomato Sauce
I love this creamy sun-dried tomato chicken dinner that's wonderful for company. Everything is cooked in one skillet, which makes it even better!
BBQ Turkey
BBQ your holiday turkey on the grill to free up space in the oven. This recipe can be used with almost any size bird. It's so good, we rarely have any leftovers.
Brined and Roasted Whole Turkey
Learn how to cook a brined turkey that's full of moist, tender, juicy meat with this recipe. No dish has more riding on its success than the holiday turkey. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast.
Perfect Turkey Breast Roast in the Air Fryer
Perfectly cooked turkey breast roast in an air fryer. Comes out juicy, flavorful, and tender.
The World's Best Turkey
This recipe makes a deliciously moist turkey.
Smoked Whole Turkey Breast
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Upside-Down Turkey
An upside-down turkey may seem to go against normal conventions of roasting breast-side up, but this method lets all the juices drip down into the breast meat, keeping it moist and tender. With only butter inside the cavity and under the skin to enhance its natural flavor, this holiday turkey without stuffing is so easy!
Homestyle Turkey, the Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Chef John's Boneless Whole Turkey
A deboned turkey is easy to carve and makes an impressive looking roast that will wow your Thanksgiving guests. The idea of removing pesky bones before your bird makes its grand holiday entrance may not be one you've thought of, but it is definitely worth considering! Don't be worried about sacrificing flavor — a deboned turkey tastes virtually identical to one with bones, and this technique works on any size bird. So skip the fuss of table-side carving and enjoy all of the flavor with none of the bones! Stuff with your favorite stuffing.
Jerky Roast Turkey – Jerk Spice Thanksgiving Turkey
The marinade for this turkey breast is adapted from myJerk Chicken Wingsrecipe and makes for a delicious, juicy turkey breast with just the right amount of heat that is beautifully balanced by brown sugar.
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