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Slow Cooker Pulled Pork Tacos
This versatile slow cooker pulled pork couldn't be easier. Simply place the meat in the slow cooker, add flavorings, cook and shred, and then blend the flavoring ingredients and drippings for an amazing sauce. Great for tacos or quesadillas, or leave in chunks for your main. Add the toppings you like โ avocado slices, cilantro, lime juice, chopped onion, shredded cabbage, radishes โ you decide!
Turkey Taco Salad
This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups.
Grandma's Easy Turkey Taco Salad
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Tex-Mex Tuna Salad
This is a great recipe for tuna fish tacos.
Cold Southwestern Bow Tie Pasta
An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!
Mexican Chicken Quinoa Salad
A quick and easy way to make a delicious healthy meal!
Kiki's Mexican Chicken Salad
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Mexicali Pasta Salad
This Mexicali pasta salad is a Mexican-style pasta salad that's a great change for a picnic.
One - Two - Three - Mexican Macaroni Salad
You can make this one-two-three Mexican-inspired macaroni salad recipe mild or zesty. You can have it your way! It's always a hit and as easy as can be.
Beef Taco Salad
This taco salad with Western dressing is a favorite at all gatherings. It has been passed down in our family for three generations. One friend of the family comes to our gatherings specifically for this dish. It is easy to make and oh-so delicious.
Mexican Corn-off-the-Cob Salad
This salad was inspired by the recipes I've seen for grilled Mexican corn on the cob--mayo, lime, cotija cheese--just adjusted for those that would rather not eat corn on the cob or to save time (and grill space) during your bbq! Can be served cold or at room temp.
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