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3617 recipes found
Authentic Tacos al Pastor
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
Instant Pot® Pulled Pork
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
Sweet Zucchini Relish
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Beef and Pork Guiso
My girlfriend's mom, Mama, makes this incredible guiso (stew) once a year and often includes it in a more intricate recipe, which doesn't allow us to appreciate the value of the guiso as is. It is good by itself, with rice or pasta, or with chips. I love it because it's awesome, incredible, and delicious.
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Chocolate Chip Meringue
These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.
Peppermint Meringue Cookies
Crunchy minty Christmas cookies!
Moravian Christmas Cookies
A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.
Coconut Vanilla Macaroons (Gluten-Free, Nut-Free)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
Dirty Soda Cookies
These dirty soda cookies combine devil's food cake mix with Dr. Pepper for the easiest cookie dough ever, then a 3-ingredient glaze is drizzled over the top.
Spicy Korean Fried Chicken with Gochujang Sauce
It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!
Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
This karaage (Japanese fried chicken) with honey mayoster sauce recipe is very easy to make and my guests always enjoy it a lot! It can be served as an appetizer or over a bed of rice as a quick weekday dinner! I usually marinate it the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries because there's still dipping sauce! Serve it with hot with shredded lettuce and a lemon wedge.
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