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Fried Rice with Tofu
I make this fried rice recipe with tofu all the time, as we always seem to have leftover cooked rice. You can add other vegetables or leftover cooked chicken as well. Make sure you have all your ingredients prepared by the time you start cooking!
Southern Stir-Fry
Who says stir-fry has to be Asian? Enjoy this zesty blend of rice, corn, black-eyed peas, and spinach.
Leftover Meatloaf Casserole
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Creamy Chicken and Rice Soup
This creamy chicken and rice soup is comforting and delicious. The longer it simmers, the more flavorful it gets!
Fast Rice Pudding
This is a simple and fast way to enjoy rice pudding.
Turkey Bone Soup
Turkey soup is a great way to stretch the life of your Thanksgiving turkey! The carcass of a turkey is boiled in broth and joined by veggies, rice, and beans to create a delicious soup.
Easy Bacon Fried Rice
This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.
Butternut Squash Patties
In this butternut squash patties recipe, I was looking for a way to use leftover cooked butternut squash and looked at several recipes for ideas. I put these ingredients together not knowing how it would turn out. It's a keeper!
Easy Pulled Pork Casserole
Pulled pork is the gift that keeps on giving. This easy recipe uses up any leftover pulled pork and is baked in under 30 minutes.
Turkey Rice
What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch.
Chicken Chimichangas
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Salmon Pasta Salad with Dill
Try with farfalle pasta too!
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