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Everything Deviled Eggs
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.
Southern Deviled Eggs
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Potato Salad Deviled Eggs
These deviled eggs with homemade potato salad stuffing make a great brunch dish or appetizer for a crowd.
Easy Creamy Deviled Eggs
Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.
St. Patrick's Day Deviled Eggs
I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs!
Mother-In-Law Eggs
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, "Are you having your mother-in-law's eggs?" Mothers-in-law are known to be sweet and devilish!
Grandma's Deviled Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
Perfect Deviled Eggs
These deviled eggs made with Worcestershire sauce and horseradish appeared on the table at every holiday and other gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another — if I don't catch them! You can spice these up with Creole-style or country mustard, a few dashes (or more!) of hot sauce, and a sprig of parsley. They're just pretty!
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Sriracha Deviled Eggs
Sriracha deviled eggs are delicious and so easy to prepare. I love Sriracha and deviled eggs, and this recipe combines the two and give a spicy kick to a classic party favorite!
Ranch-Style Deviled Eggs
Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
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