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246 recipes found
Lamb Chops with Balsamic Reduction
This balsamic-sauced lamb chop recipe is a favorite in my house. Rosemary and thyme give it great flavor. It serves four people, but if you like two chops each as we do, you'll want to double the recipe. And if you do, just remember that the sauce will take longer to reduce.
Roast Boneless Leg of Lamb
This leg of lamb recipe is easy to make with plenty of garlic and fresh rosemary for a foolproof and flavorsome roast that's perfect for Easter!
Baked Lamb Chops
These baked lamb shoulder chops are very tasty and an easy main meal to prepare. Try serving them with mashed potatoes, peas, and pumpkin.
Roasted Butterflied Leg of Lamb
For large gatherings like Passover and Easter, this butterflied leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Lamb Ribs with Honey and Wine
This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Grilled Lamb with Brown Sugar Glaze
Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey, and lemon zest. Be prepared for many requests for seconds!
Pistachio-Crusted Rack of Lamb
This pistachio-crusted rack of lamb has an interesting flavor and texture. A rack of lamb may be a little pricey but no more so than other special-occasion meats like prime rib, beef tenderloin, or goose. And because it's sold completely trimmed, you'll have virtually no waste.
Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Braised Lamb Shanks
Lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. Excellent served with polenta or roasted garlic mashed potatoes, my family's favorite, to soak up the wonderful sauce. This is a fantastic dish to make for company, as all the prep work is done at the beginning. All you have to do is wait!
Barbacoa-Spiced Easter Lamb
For this barbacoa-spiced Easter lamb, we're using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
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