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Creamy Salmon Pasta Salad
Fresh salmon and fresh veggies, that you probably have in your fridge, make up this easy salad. Fresh salmon takes approximately the same amount of time to cook as the pasta but go with canned if that's what you have on hand. Growing up by the sea, I've eaten a fair amount of salmon and pasta salad; this is a combination of many recipes that I've tried.
Pea Salad II
This is a colorful and creamy pasta salad with sweet peas and pickles.
Mom's Shrimp Macaroni Salad
My mom's shrimp macaroni salad is a bit unusual but has been popular with friends and family for many years. The salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Shrimp Pasta Salad with Italian Dressing
Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread...great for outdoor summer meals. Can also be used as a side dish.
Italian Grinder Pasta Salad
This Italian grinder pasta salad has everything you want from your favorite grinder, in a classic rotini pasta salad—salami, ham, provolone, and a tangy olive oil dressing—in a batch big enough to serve a crowd.
Greek Tortellini Salad
This fast-to-make Greek tortellini salad is loaded with flavor and is the perfect dish for a summertime cookout.
Greek Pasta Salad
This Greek pasta salad is easy to prep with sweet and juicy cherry tomatoes, cucumbers, olives, red onion, and feta for a refreshing summer pasta dish. Perfect to make ahead for summer potlucks!
Instant Pot Pasta Primavera
A quick, healthy side dish in the Instant Pot. I serve it with baked chicken thighs!
Napa Cabbage Noodle Salad
Napa cabbage has a delicate peppery taste and is wonderful in this salad full of almonds, sesame seeds, and crumbled Ramen noodles.
Chicken-Bacon Carbonara
This chicken-bacon carbonara is a meaty spin on an old classic.
Chicken Almost Carbonara
Like lots of others, right now I'm looking for ways to use leftovers and pantry items, to avoid extra trips to the grocery, and to save money. I had leftover cooked chicken and some mushrooms in the refrigerator that I needed to use. I had pasta in the pantry, but alas, no cream, so this dish kind of "grew like Topsy" with ingredients I already had on hand--a partial bottle of white wine, frozen peas, and parsley right outside the door. My son said, "Hey, this is almost like carbonara," and the name was born!
Creamy Shrimp Pasta Primavera
This creamy shrimp pasta primavera is a family favorite we created together. This recipe is incredibly versatile — swap out veggies, adjust the measurements, and make it your own.
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